Sunday, May 29, 2011
Day 83.
How could a day that begins with french toast turn out poorly? I don't think it can. After sleeping in this morning, I almost attempted to make french toast, but it was decided that going out for breakfast at a reasonably priced restaurant the serves breakfast ALL DAY would be a better option. The restaurant we went to is called Kitty's Kafe and I adore it. I ate breakfast there almost every single day last summer and ate dinner there a few times. You see, my mom didn't have a kitchen in her house until this past December so she would go there for breakfast and I would just join her. She also left them her debit card info for me to run if I happened to go there for food without her. I could use it for any meal I wanted, i just couldn't use her money to spend taking other people out. Kitty's french toast was good, made out of Texas toast a fried perfectly. Though the Texas toast when it absorbs liquid tends to become really thin and mushy instead of thick and fluffy though it was a little fluffy. Before we decided to go out i was looking up recipes of how to make it and I found one that took a long time to prep involving a custard that had to set over night--it sounded really good. I can't help but to imagine what that french toast would taste like....thick, rustic, stale bread soaked in a custard mix overnight and fried the next morning to a thick, fluffiness. Oh my goodness that sounds so good. I really want to learn how to make a simple french toast because I don't know how to make it and I have recently begun to really enjoy the dish that as a small child I hated. I think the idea of eggs inside of my bread really grossed me out. If you can't tell, i was most definitely one of those kids who hated when the different foods on their plate touched. Speaking of yummy breakfast foods: the other day I bought a box of fruity pebbles which does not go along with my diet, but are a nostalgic throwback to awesomeness in a box. Fruity Pebbles never fails to make me smile even though it isn't of the highest culinary caliber. i think I shall have a bowl for breakfast tomorrow:)
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